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BCAE Celebrity Chefs Series Benziger Family Winery


Elevated American Staples with Superfine Food's Matthew Gaudet | March 20

Nose-to-Tail Pork Feast with Citizen Public House's Steve Brand | March 27


Creole Cuisine with Buttermilk & Bourbon's Jason Santos | April 3 (new date!)

Designer Pies & Desserts with Rosebud Kitchen's Rachel Gibeley | April 3

Japanese Home Cooking: Beyond Sushi with Hojoko's Tim Cushman | April 24


Southern Inspired Fried Chicken Feast with Bisq's Alex Saenz | May 1

Restaurant-Quality Comfort Food with Coda's Francis Flores | May 8

Pasta By Hand with Mida's Douglass Williams | May 15


Classic Greek Home Cooking with Committee's Theo Tsilipanos | June 12

Authentic French Bistro Cuisine with Bar Boulud's Michael Denk | June 19

Fine Dining Desserts for the Home Kitchen with Bistro du Midi's Allen Morter | June 26