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Join the BCAE and Boston's hottest celebrity chefs to sharpen your culinary skills!

April

Behind the Line
with Andy Husbands
Tuesday, April 3
6:00pm - 9:00pm
$75 tuition / $60 members / materials $15

Crafting Hand Rolled Pasta
with Jared Chianciola
Tuesday, April 10
6:00pm - 9:00pm
$65 tuition / $55 members / materials $15

Linked In: A Night of Sausages
with Jamie Bissonnette
Monday, April 23
6:00pm - 9:00pm
$75 tuition / $60 members / materials $15

May & June

Brew & Chew
with Stephen Oxall & Harpoon
Monday, May 7
6:00pm - 9:00pm
$70 tuition / $60 members / materials $15

Fish Tacos & Tequila
with Brian Roche
Tuesday, May 22
6:00pm - 9:00pm
$70 tuition / $60 members / materials $15

Behind the Line
with Michael Bergin
Monday, June 18
6:00pm - 9:00pm
$75 tuition / $65 members / materials $15

French Farmhouse
with Matthew Audette
Monday, June 4
6:00pm - 9:00pm
$70 tuition / $60 members / materials $15

Go Fish
with Jason Bond & Captain Paul
Monday & Tuesday, June 18 & 19
6:00pm - 9:00pm
$120 tuition / $100 members / materials $15

Provençal Pairings
with Jason Maynard and David Borsman
Monday, June 11
6:00pm - 9:00pm
$70 tuition / $60 members / materials $15