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Energetic Eats at the BCAE
Though they taste good going down, too many dietary indulgences can leave you feeling "blah." Put some spring in your step (and your stomach!) with our Energetic Eats classes. These hands-on cooking classes will feature basic tips and techniques for making every meal both good and good for you. No matter your goal, Energetic Eats will provide you with the fuel to get there!
April
Spring Harvest
Begins April 9
1 Session
$50 / $43 members / $18 materials
Gourmet at Home
Begins April 11
1 Session
$55 / $45 members / $18 materials
Light Comfort Foods
Begins April 18
1 Session
$50 / $43 members / $18 materials
Begins April 9
1 Session
$50 / $43 members / $18 materials
Gourmet at Home
Begins April 11
1 Session
$55 / $45 members / $18 materials
Light Comfort Foods
Begins April 18
1 Session
$50 / $43 members / $18 materials
Skinny Jeans: Healthy Dinners and Dessert
Begins April 21
1 Session
$50 / $43 members / $15 materials
Fix, Freeze, Feast: 4 Dinners to Go
Begins April 25
1 Session
$45 / $35 members / $25 materials
Cooking Outside the Box with Boston Organics
Begins April 28
1 Session
$50 / $43 members / $10 materials
Begins April 21
1 Session
$50 / $43 members / $15 materials
Fix, Freeze, Feast: 4 Dinners to Go
Begins April 25
1 Session
$45 / $35 members / $25 materials
Cooking Outside the Box with Boston Organics
Begins April 28
1 Session
$50 / $43 members / $10 materials
May & June
Cooking for Singles
Begins May 1
1 Session
$60 / $50 members / $18 materials
Fix, Freeze, & Feast: 4 Dinners to Go
Begins May 8
1 Session
$55 / $45 members / $25 materials
Cooking with Herbs
Begins May 10
1 Session
$50 / $43 members / $15 materials
Cooking with Beans, Lentils, & Grains
Begins May 15
1 Session
$55 / $45 members / $18 materials
Basic Vegetarian Cooking:
Meatless Meals for Everyone
Begins May 16
1 Session
$55 / $45 members / $15 materials
Begins May 1
1 Session
$60 / $50 members / $18 materials
Fix, Freeze, & Feast: 4 Dinners to Go
Begins May 8
1 Session
$55 / $45 members / $25 materials
Cooking with Herbs
Begins May 10
1 Session
$50 / $43 members / $15 materials
Cooking with Beans, Lentils, & Grains
Begins May 15
1 Session
$55 / $45 members / $18 materials
Basic Vegetarian Cooking:
Meatless Meals for Everyone
Begins May 16
1 Session
$55 / $45 members / $15 materials
Healthy, Fresh, & Zingy
Begins June 4
1 Session
$55 / $45 members / $18 materials
Gourmet at Home
Begins June 5
1 Session
$55 / $45 members / $18 materials
New England Clambake
Begins June 12
1 Session
$50 / $43 members / $20 materials
Stir-Fry & Sauté Techniques
Begins June 20
1 Session
$40 / $33 members / $18 materials
Begins June 4
1 Session
$55 / $45 members / $18 materials
Gourmet at Home
Begins June 5
1 Session
$55 / $45 members / $18 materials
New England Clambake
Begins June 12
1 Session
$50 / $43 members / $20 materials
Stir-Fry & Sauté Techniques
Begins June 20
1 Session
$40 / $33 members / $18 materials