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Gallery Party

Be the first to see the new crop of photos that have sprung up at the BCAE! Meet photographer Christopher Padgett, and enjoy great wine and cheese as you mix and mingle under the full Strawberry Moon.

Friday, June 9, 6-8pm. Free Admission.
Click here to RSVP.

Related Programs
Cooking Fresh From Your Farmer's Market

Cooking Fresh From Your Farmer's Market
Friday, May 19 - 6:00-9:00pm
$65 / members $55 (materials $18)

All of us that visit farmer's markets want to be able to eat as fresh and seasonally as possible, but sometimes unfamiliar produce can scare us into sticking to old standbys. Diane Manteca will be here to expand your repertoire and show you how to create delicious dishes using incredible ingredients pulled straight from the ground!

 

Photographing the Farmer's Market

Photographing The Farmer's Market
Saturday, June 24 - 1:00-4:00pm
$65 / members $55

Join Modern Acres photographer Christopher Padgett for a journey through the Boston Public Market and Haymarket. You’ll get tips and tricks on how to photograph the food, people, and energy of the markets on a busy Saturday in the early summer. This class is intended for students who already understand the basics of using their digital cameras.

 

Cooking Fresh From Your Farmer's Market

Baseball, Basil, & Bees: How a Rooftop Farm Changed the Way Fenway Fans Eat
Wednesday, July 26 - 6:00-8:00pm
$45 / members $38

One of the country’s oldest and most iconic ballparks has an organic farm on its 100 year-old roof. Fenway Farms grows everything from basil to beets and is the home of some honey bee hives as well. This rooftop installation not only shows what modern urban farming can look like, it also yields almost 6,000 pounds of fresh, organic food each year. This new source of food presents an exciting challenge for the great chefs at Fenway Park charged with creating delicious new dishes that showcase the fresh vegetables and herbs grown on site. From kale wraps to “Green Monster Mojitos,” the chefs at Fenway have reinvented ballpark food.

Join Linda Henry, who helped produce Fenway Farms, Noah Wilson-Rich, a world expert on bees, and Ron Abell, Executive Chef at Fenway Park for a lively public conversation about urban farming moderated by television personality Jenny Johnson.

Following the conversation, you are invited to an intimate reception with small bites prepared by Chef Abell and featuring ingredients fresh from the farm and Champy, a sparkling wine from Jenny Johnson.

Thank you to our generous gallery sponsor: gallery sponsors
Thank you to our generous reception sponsors: reception sponsors