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The BCAE is well-known for its deep roots in Boston's restaurant community, and with its "R & D" Series, the BCAE is inviting local chefs and restaurateurs into the BCAE kitchen for a little "research and development" before opening their new venues.

The restaurateurs get to test their fresh ideas with eager audiences, and area food lovers get the first tastes of the city's newest establishments.

Scroll down for more and to sign up for the latest installment with Oak + Rowan!
This fall, Caswell Restaurant Group opens Oak + Rowan, the first restaurant for Nancy Batista-Caswell of Newburyport's BRINE and Ceia to open in Boston proper.

Come to the BCAE, and join Executive Chef Justin Shoults, Executive Pastry Chef Brian Mercury, and the team for a first taste of their signature cocktail and unique menu offerings including their exclusive caviar program, handmade pastas, and incredible desserts. Learn and talk about the concept, design, and experience that Oak + Rowan is promising at its exciting new Fort Point venue.

Only 30 Seats available. Sign up now.

Restaurant R & D: Oak + Rowan
Wednesday, September 7, 2016
6:30 pm - 8:30 pm
Sign up now!
Media Inquiries contact JP Faiella, Image Unlimited Communications, Ltd.
Chef/Restaurateur Bookings contact James Hull, BCAE Food & Wine Program Manager
Dinner "Reservations" contact Student Services (as dates become available)