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The BCAE is well-known for its deep roots in Boston's restaurant community, and with its "R & D" Series, the BCAE is inviting local chefs and restaurateurs into the BCAE kitchen for a little "research and development" before opening their new venues.

The restaurateurs get to test their fresh ideas with eager audiences, and area food lovers get the first tastes of the city's newest establishments.

Media Inquiries contact JP Faiella, Image Unlimited Communications, Ltd.
Chef/Restaurateur Bookings contact James Hull, BCAE Food & Wine Program Manager
Dinner "Reservations" contact Student Services (as dates become available)