Tasting Journeys at the BCAETaste and learn about some of the most fascinating and romantic culinary destinations on the planet. You'll get an authentic insider's look into the local food culture, wines, traditions, products, and dishes that make these richly diverse destinations tick. At our tasting classes, there's no need to worry about cooking; your instructors will do all the work, while you get to take it all in!
MarchTasting Journey of Africa: A Culinary Safari | March 7
Tasting Journey of Ireland: Beyond Corned Beef & Guiness | March 16
Seafood, Stews, Custard & Wine: A Tasting Journey of Portugal | March 22
AprilTasting Journey of Southeast France: Lyon, Dijon, Burgundy & More | April 1
Tasting Journey of the Greek Islands: Santorini, Mykonos & More | April 19
Tasting Journey of Rioja, Spain: Wine, Piquillos, Chorizo & More | April 21
--- Book your Tasting Journey today! ---