Tasting Journeys at the BCAETaste and learn about some of the most fascinating and romantic culinary destinations on the planet. You'll get an authentic insider's look into the local food culture, wines, traditions, products, and dishes that make these richly diverse destinations tick. At our tasting classes, there's no need to worry about cooking; your instructors will do all the work, while you get to take it all in!
AprilTasting Journey of Southeast France: Lyon, Dijon, Burgundy & More | April 1
Tasting Journey of the Greek Islands: Santorini, Mykonos & More | April 19
Tasting Journey of Rioja, Spain: Wine, Piquillos, Chorizo & More | April 21
JuneTasting Journey of La Mancha, Spain: Manchego, Gaspacho & More | June 16
Tasting Journey of Provence: Fragrance & Flavor of Southern France | June 22
Tasting Journey of Argentina: Asadas, Empanadas & Beyond | June 29
--- Book your Tasting Journey today! ---